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West Coast IPA / India Pale La...

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 33.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 86 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 22.7 liter(s)
    Mash size
  • 30.2 liter(s)
    Total mash volume

Steps

Temp Time
62 C 50 min
70 C 10 min
78 C 1 min

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Fermentables

16.6 BLG
7% ABV
4.6 SRM
Type Name Amount Yield EBC
Grain Pilzneński 5 kg 66.1% 81 % 3.5
Grain Castle Pale Ale 2.5 kg 33.1% 80 % 8
Grain Acid Malt 0.06 kg 0.8% 58.7 % 6
Sum 7.56 kg

Hops

58 IBU

Bitterness ratio 0.85 Very bitter

Use for Name Amount Time Alpha acid
Boil Citra 50 g 60 min 12.2 %
Boil Mosaic 25 g 10 min 11.1 %
Boil Cascade 25 g 10 min 5.4 %
Aroma (end of boil) Citra 25 g 1 min 12.2 %
Aroma (end of boil) Cascade 50 g 1 min 5.4 %
Aroma (end of boil) Mosaic 50 g 1 min 11.1 %

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