PL | EN

  1. Dashboard
  2. Public recipes
  3. West Coast IPA

West Coast IPA

0
  • 15.7
    Gravity BLG
  • 32
    IBU
  • 6.6 %
    ABV
  • 0.7
    SRM
  • All Grain
    Type
  • American IPA
    Style
  • peem
    Brewer
Print

Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 28.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 1 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18 liter(s)
    Mash size
  • 24 liter(s)
    Total mash volume

  • No versions avalible

Create your own version

We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!

Fermentables

15.7 BLG
6.6% ABV
0.7 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 5 kg 77.5% 79 % ---
Grain Pszeniczny 0.5 kg 7.8% 85 % 4
Grain Strzegom Pilzneński 0.5 kg 7.8% 80 % ---
Sugar cukier 0.45 kg 7% --- % ---
Sum 6.45 kg

Hops

32 IBU

Bitterness ratio 0.5 Bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 17 g 60 min 15.5 %
Aroma (end of boil) Centennial 20 g 5 min 10.5 %
Aroma (end of boil) Cascade 20 g 5 min 6 %
Aroma (end of boil) Columbus/Tomahawk/Zeus 10 g 5 min 15.5 %
Dry Hop Columbus/Tomahawk/Zeus 10 g 4 day(s) 15.5 %
Dry Hop Cascade 30 g 4 day(s) 6 %
Dry Hop Centennial 30 g 4 day(s) 10.5 %

Yeasts

Name Type Form Amount Laboratory
US05 Ale Dry 11 g ---

Discussion