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West Coast IPA

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 24.1 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 12.9
    Pre-boil gravity BLG
  • 0 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 16.8 liter(s)
    Mash size
  • 21.6 liter(s)
    Total mash volume

Steps

Temp Time
66 C 90 min
78 C 5 min
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Fermentables

14.7 BLG
6.1% ABV
4.2 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 2 kg 41.7% 79 % 6
Grain Strzegom Pilzneński 2.8 kg 58.3% 80 % 4
Sum 4.8 kg

Hops

46 IBU

Bitterness ratio 0.77 Very bitter

Use for Name Amount Time Alpha acid
Boil Chinook 10 g 55 min 13 %
Boil Mosaic 40 g 10 min 10 %
Boil Citra 60 g 5 min 12 %
Dry Hop Mosaic 30 g 5 day(s) 10 %
Dry Hop Citra 30 g 5 day(s) 12 %

Yeasts

Name Type Form Amount Laboratory
FM 54 Gorączka Kalifornijska Ale Slant 300 ml ---

Notes

  • Zmienić chmiele, chmielić na co najmniej 80 IBU i zacierać wytrawniej
    Jun 28, 2018, 7:06 PM

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