PL | EN
Batch size
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22 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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27.8 liter(s)Boil size
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10 %Boil loss
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14.7Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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2.2 liter(s) / kgLiquor-to-grist ratio
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15.8 liter(s)Mash size
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23 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
68 C | 60 min |
78 C | 10 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | BESTMALZ - Bestt Pale Ale | 5 kg 69.4% | 80.5 % | 6 |
Grain | Castle Malting - Pilzneński 6-rzędowy | 1 kg 13.9% | 80 % | 5 |
Grain | Monachijski | 1 kg 13.9% | 80 % | 16 |
Grain | Chit Malt | 0.1 kg 1.4% | 50 % | 2 |
Grain | diastatyczny | 0.1 kg 1.4% | 50 % | 3 |
Sum | 7.2 kg |
Hops
Bitterness ratio 1.11 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Citra | 5 g | 45 min | 12 % |
Boil | Mosaic | 5 g | 45 min | 10 % |
Boil | Simcoe | 5 g | 45 min | 13.2 % |
Boil | Columbus/Tomahawk/Zeus | 10 g | 30 min | 15.5 % |
Boil | Citra | 10 g | 30 min | 12 % |
Boil | Mosaic | 10 g | 30 min | 10 % |
Boil | Simcoe | 10 g | 30 min | 13.2 % |
Boil | Columbus/Tomahawk/Zeus | 10 g | 20 min | 15.5 % |
Boil | Citra | 10 g | 10 min | 12 % |
Boil | Mosaic | 10 g | 10 min | 10 % |
Boil | Simcoe | 10 g | 10 min | 13.2 % |
Aroma (end of boil) | Citra | 10 g | 5 min | 12 % |
Aroma (end of boil) | Mosaic | 10 g | 5 min | 10 % |
Aroma (end of boil) | Simcoe | 10 g | 5 min | 13.2 % |
Whirlpool | Citra | 15 g | 10 min | 12 % |
Whirlpool | Mosaic | 15 g | 10 min | 10 % |
Whirlpool | Simcoe | 15 g | 10 min | 13.2 % |
Dry Hop | Citra | 30 g | 3 day(s) | 12 % |
Dry Hop | Mosaic | 30 g | 3 day(s) | 10 % |
Dry Hop | Simcoe | 30 g | 3 day(s) | 13.2 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Dry | 11.5 g | Fermentis |