PL | EN

  1. Dashboard
  2. Public recipes
  3. West Coast IPA 4

West Coast IPA 4

0
Print

Batch size

  • 50 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 63.3 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 12.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 49.4 liter(s)
    Mash size
  • 63.5 liter(s)
    Total mash volume

Steps

Temp Time
62 C 20 min
72 C 40 min
78 C 15 min

  • Brewlog is empty

  • No versions avalible

Create your own version

We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can add private recipes and batches? Become a PRO member!

Fermentables

13.8 BLG
5.7% ABV
7.1 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5.5 kg 39% 80 % 5
Grain Oats, Flaked 0.6 kg 4.3% 80 % 2
Grain płatki jęczmienne 0.5 kg 3.5% 60 % 4
Grain Weyermann pszeniczny ciemny 1 kg 7.1% 80 % 18
Grain Weyermann pszeniczny jasny 1 kg 7.1% 80 % 6
Grain Karmelowy Czerwony 1.5 kg 10.6% 75 % 59
Grain Weyermann - Carapils 2.5 kg 17.7% 78 % 4
Grain Strzegom Pilzneński 1.5 kg 10.6% 80 % 4
Sum 14.1 kg

Hops

59 IBU

Bitterness ratio 1.05 Very bitter

Use for Name Amount Time Alpha acid
Boil Marynka 120 g 60 min 10 %
Boil X09326 30 g 30 min 4.8 %
Boil X09326 50 g 10 min 4.8 %
Aroma (end of boil) X09326 50 g 0 min 4.8 %
Dry Hop X09326 100 g 6 day(s) 4.8 %
Dry Hop X09326 100 g 3 day(s) 4.8 %

Yeasts

Name Type Form Amount Laboratory
Lida Ale Dry 3 g ---
Hot Head Ale Dry 3 g ---
Oslo Ale Dry 3 g ---
Jovaru Ale Dry 3 g ---

Discussion