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WEST COAST IPA # 3

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Batch size

  • 18 liter(s)
    Expected quantity of finished beer
  • 75 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 15 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 21.9 liter(s)
    Mash size
  • 28.1 liter(s)
    Total mash volume

Steps

Temp Time
63 C 60 min
78 C 1 min

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Fermentables

16.4 BLG
6.9% ABV
4.5 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 4 kg 61.4% 82 % 4
Grain Weyermann - Pilsner Malt 2 kg 30.7% 81 % 5
Grain Viking Wheat Malt 0.25 kg 3.8% 83 % 5
Sugar Glukoza 0.26 kg 4% 78.3 % 2
Sum 6.51 kg

Hops

60 IBU

Bitterness ratio 0.9 Very bitter

Use for Name Amount Time Alpha acid
Boil Warrior 30 g 60 min 15.5 %
Boil Nelson Sauvin 25 g 5 min 11 %
Boil Nelson Sauvin 75 g 1 min 11 %
Boil Simcoe 75 g 1 min 13.2 %
Boil Sabro 75 g 1 min 15 %
Dry Hop Nelson Sauvin 100 g 2 day(s) 11 %
Dry Hop Simcoe 25 g 2 day(s) 13.2 %
Dry Hop Sabro 25 g 2 day(s) 15 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 200 ml Fermentis

Extras

Type Name Amount Use for Time
Fining Whirlfloct 1 g Boil 10 min
Water Agent Sól Epsom 2 g Mash 60 min
Water Agent Gips Piwowarski 3 g Mash 60 min

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