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West Coast IPA

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 136 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 28.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15.9 liter(s)
    Mash size
  • 21.2 liter(s)
    Total mash volume

Steps

Temp Time
66 C 90 min
78 C 5 min

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Fermentables

13.3 BLG
5.5% ABV
4 SRM
Type Name Amount Yield EBC
Grain Pilzneński 3 kg 56.6% 81 % 4
Grain Viking Pale Ale malt 2.3 kg 43.4% 80 % 5
Sum 5.3 kg

Hops

78 IBU

Bitterness ratio 1.44 Very bitter

Use for Name Amount Time Alpha acid
Boil Chinok 10 g 55 min 12 %
Boil Mosaic 40 g 40 min 10 %
Aroma (end of boil) Citra 60 g 10 min 12 %

Yeasts

Name Type Form Amount Laboratory
Hornindal Ale Slant 50 ml Sadowa

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