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WEST COAST IPA

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Batch size

  • 18 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 28.9 liter(s)
    Boil size
  • 26 %
    Boil loss
  • 14.7
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 68 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 22.5 liter(s)
    Mash size
  • 30 liter(s)
    Total mash volume

Steps

Temp Time
68 C 90 min
78 C 5 min

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Fermentables

16.1 BLG
6.8% ABV
5.1 SRM
Type Name Amount Yield EBC
Grain BESTMALZ - Best Pilsen 5 kg 64.1% 80.5 % 4
Grain Weyermann - Pale Ale Malt 2.5 kg 32.1% 85 % 7
Sugar Candi Sugar, Clear 0.3 kg 3.8% 78.3 % 2
Sum 7.8 kg

Hops

51 IBU

Bitterness ratio 0.77 Very bitter

Use for Name Amount Time Alpha acid
Boil Citra 20 g 60 min 12 %
Aroma (end of boil) Mosaic 50 g 10 min 10 %
Aroma (end of boil) Citra 80 g 5 min 12 %
Dry Hop Mosaic 150 g 3 day(s) 10 %
Dry Hop Motueka 100 g 3 day(s) 7 %

Yeasts

Name Type Form Amount Laboratory
FM52 Amerykański Sen Ale Liquid 100 ml Fermentum Mobile

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