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West Coast IPA 2023

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Batch size

  • 50 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 66 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 47.2 liter(s)
    Mash size
  • 59 liter(s)
    Total mash volume

Steps

Temp Time
62 C 20 min
72 C 40 min
78 C 15 min

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Fermentables

11.2 BLG
4.5% ABV
3.8 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 42.4% 80 % 5
Grain Oats, Flaked 1 kg 8.5% 80 % 2
Grain Strzegom Pilzneński 1.5 kg 12.7% 80 % 4
Grain Weyermann - Carapils 1.3 kg 11% 78 % 4
Grain Weyermann pszeniczny jasny 0.5 kg 4.2% 80 % 6
Grain Rye, Flaked 1 kg 8.5% 78.3 % 4
Grain Weyermann pszeniczny ciemny 0.5 kg 4.2% 80 % 18
Grain płatki jęczmienne 1 kg 8.5% 60 % 4
Sum 11.8 kg

Hops

64 IBU

Bitterness ratio 1.42 Very bitter

Use for Name Amount Time Alpha acid
Boil Marynka 90 g 60 min 10 %
Boil Marynka 90 g 20 min 10 %
Aroma (end of boil) X09326 120 g 0 min 4.8 %
Dry Hop X09326 150 g 3 day(s) 4.8 %

Yeasts

Name Type Form Amount Laboratory
FM53 Voss kveik Ale Dry 3 g Fermentum Mobile
#23 Otterdal Ale Dry 3 g ---
#35 Wollsaeter Ale Dry 3 g ---
Lutra OYL-071 Ale Dry 3 g Omega

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