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West Coast IPA

0
  • 15.9
    Gravity BLG
  • 58
    IBU
  • 6.7 %
    ABV
  • 5.3
    SRM
  • All Grain
    Type
  • American IPA
    Style
  • Skajo
    Brewer
Print

Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 22.1 liter(s)
    Mash size
  • 28.4 liter(s)
    Total mash volume

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Fermentables

15.9 BLG
6.7% ABV
5.3 SRM
Type Name Amount Yield EBC
Grain Pilzneński 5.5 kg 87.3% 81 % 4
Grain Pszeniczny 0.5 kg 7.9% 85 % 4
Grain Abbey Malt Weyermann 0.3 kg 4.8% 75 % 45
Sum 6.3 kg

Hops

58 IBU

Bitterness ratio 0.89 Very bitter

Use for Name Amount Time Alpha acid
Boil Centennial 40 g 60 min 10.5 %
Aroma (end of boil) Centennial 10 g 10 min 10.5 %
Aroma (end of boil) Ekuanot 50 g 5 min 14 %
Aroma (end of boil) Ekuanot 50 g 0 min 14 %
Dry Hop Ekuanot 100 g 3 day(s) 14 %

Yeasts

Name Type Form Amount Laboratory
FM700 Ale Slant 200 ml Fermentum mobile

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