PL | EN

  1. Dashboard
  2. Public recipes
  3. West Coast IPA -2019.pl

West Coast IPA -2019.pl

0
Print

Batch size

  • 44 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 8 %/h
    Evaporation rate
  • 56.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 4 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 2.6 liter(s) / kg
    Liquor-to-grist ratio
  • 27.9 liter(s)
    Mash size
  • 38.7 liter(s)
    Total mash volume

Steps

Temp Time
66 C 90 min
78 C 10 min

  • Brewlog is empty

  • No versions avalible

Create your own version

We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!

Fermentables

14.7 BLG
6.1% ABV
4 SRM
Type Name Amount Yield EBC
Grain Pilzneński 7 kg 65.1% 88 % 4
Grain Briess - Pale Ale Malt 3.5 kg 32.6% 88 % 7
Grain Pszeniczny 0.25 kg 2.3% 85 % 4
Sum 10.75 kg

Hops

58 IBU

Bitterness ratio 0.97 Very bitter

Use for Name Amount Time Alpha acid
Boil Chinook 13 g 55 min 13 %
Boil Mosaic 40 g 55 min 10 %
Boil Citra 20 g 25 min 12 %
Boil Mosaic 30 g 15 min 10 %
Boil Mosaic 50 g 15 min 10 %
Boil Citra 50 g 5 min 12 %
Boil Mosaic 30 g 5 min 10 %
Dry Hop Citra 38 g 5 day(s) 12 %
Dry Hop Mosaic 40 g 5 day(s) 10 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

Discussion