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West Coast IPA

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18.6 liter(s)
    Mash size
  • 24.8 liter(s)
    Total mash volume

Steps

Temp Time
65 C 45 min
72 C 10 min
78 C 10 min

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Fermentables

15.4 BLG
8.8 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pilzneński 1 kg 16.1% 85 % 7
Grain Płatki owsiane 0.2 kg 3.2% 70 % 4
Grain Viking - wędzony gruszą 5 kg 80.6% 82 % 10
Sum 6.2 kg

Hops

73 IBU

Bitterness ratio 1.05 Very bitter

Use for Name Amount Time Alpha acid
Boil Mosaic 20 g 60 min 12 %
Boil Mosaic 10 g 30 min 12 %
Boil Mosaic 10 g 5 min 12 %
Boil Topaz 20 g 60 min 12 %
Boil Topaz 10 g 30 min 12 %
Boil Topaz 10 g 5 min 12 %
Dry Hop Mosaic 50 g 7 day(s) 12 %
Dry Hop Topaz 50 g 7 day(s) 12 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's M44 US West Coast Ale Dry 10 g Mangrove Jack's

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