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  3. WEST COAST IPA 16,3 BLG # 96

WEST COAST IPA 16,3 BLG # 96

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Batch size

  • 18 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 25.9 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 14
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18 liter(s)
    Mash size
  • 24 liter(s)
    Total mash volume

Steps

Temp Time
64 C 70 min
72 C 10 min
78 C 10 min

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Fermentables

15.9 BLG
6.7% ABV
4.2 SRM
Type Name Amount Yield EBC
Grain Pilzneński 5 kg 80.6% 81 % 4
Grain Weyermann - Carapils 0.3 kg 4.8% 78 % 4
Grain Rice, Flaked 0.4 kg 6.5% 70 % 2
Grain Viking Pale Ale malt 0.3 kg 4.8% 80 % 5
Sugar Cukier 0.2 kg 3.2% --- % ---
Sum 6.2 kg

Hops

52 IBU

Bitterness ratio 0.8 Very bitter

Use for Name Amount Time Alpha acid
Mash ZU 12 50 g 70 min 9.7 %
Boil IU 02 50 g 15 min 7.6 %
Boil ZU 12 40 g 40 min 9.7 %
Dry Hop IU 02 50 g 3 day(s) 7.6 %

Yeasts

Name Type Form Amount Laboratory
FM54 Gorączka kalifornijska Ale Slant 300 ml Fermentum Mobile

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