PL | EN
Batch size
-
20 liter(s)Expected quantity of finished beer
-
60 minBoil time
-
10 %/hEvaporation rate
-
28.6 liter(s)Boil size
-
10 %Boil loss
-
---Pre-boil gravity BLG
-
10 %Trub loss
-
10 %Dry hopping loss
Mash information
-
75 %Mash efficiency
-
3.5 liter(s) / kgLiquor-to-grist ratio
-
17.5 liter(s)Mash size
-
22.5 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
62 C | 60 min |
78 C | 10 min |
-
Brewlog is empty
-
No versions avalible
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can modify recipe for a single batch? Become a PRO member!
Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pilzneński | 2 kg 40% | 80 % | 4 |
Grain | Strzegom Pale Ale | 2 kg 40% | 79 % | 6 |
Grain | Pszeniczny | 1 kg 20% | 85 % | 4 |
Sum | 5 kg |
Hops
Bitterness ratio 0.91 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Simcoe | 15 g | 60 min | 11.5 % |
Aroma (end of boil) | Mosaic | 30 g | 10 min | 10.4 % |
Aroma (end of boil) | Simcoe | 30 g | 5 min | 11.5 % |
Aroma (end of boil) | Cascade | 30 g | 5 min | 7.1 % |
Dry Hop | Cascade | 30 g | 3 day(s) | 7.1 % |
Dry Hop | Mosaic | 20 g | 3 day(s) | 10.4 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
wlp644 | Ale | Liquid | 50 ml | white labs |