PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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25.7 liter(s)Boil size
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10 %Boil loss
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11.7Pre-boil gravity BLG
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5 %Trub loss
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2 %Dry hopping loss
Mash information
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80 %Mash efficiency
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4.5 liter(s) / kgLiquor-to-grist ratio
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21.6 liter(s)Mash size
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26.4 liter(s)Total mash volume
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StatusBrewed
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SECONDARY
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WEST COAST IPA ZM
zmierz1 created 2102 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Briess - Pale Ale Malt | 2 kg 41.7% | 80 % | 7 |
Grain | Pilzneński | 2.8 kg 58.3% | 81 % | 4 |
Sum | 4.8 kg |
Hops
Bitterness ratio 0.88 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Chinook | 10 g | 55 min | 13 % |
Aroma (end of boil) | Mosaic | 40 g | 10 min | 10 % |
Aroma (end of boil) | Citra | 60 g | 5 min | 12 % |
Dry Hop | Mosaic | 30 g | 7 day(s) | 10 % |
Dry Hop | Citra | 30 g | 7 day(s) | 12 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Mangrove Jack's M44 US West Coast | Ale | Dry | 10 g | Mangrove Jack's |