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West Coast IPA

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Batch size

  • 17 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 21.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 17.3 liter(s)
    Mash size
  • 23 liter(s)
    Total mash volume

Steps

Temp Time
63 C 40 min
67 C 20 min
85 C 1 min

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Fermentables

16.6 BLG
7% ABV
6.1 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2.5 kg 43.5% 80 % 5
Grain Strzegom Pilzneński 2.5 kg 43.5% 80 % 4
Grain Strzegom Pszeniczny 0.5 kg 8.7% 81 % 6
Grain Karmelowy Czerwony 0.25 kg 4.3% 75 % 59
Sum 5.75 kg

Hops

69 IBU

Bitterness ratio 1.01 Very bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 10 g 60 min 15.5 %
Boil Sabro 10 g 60 min 15 %
Boil Citra 10 g 60 min 12 %
Whirlpool Sabro 25 g 20 min 15 %
Whirlpool Citra 25 g 20 min 12 %
Dry Hop Sabro 25 g 4 day(s) 15 %
Dry Hop Citra 25 g 4 day(s) 12 %

Yeasts

Name Type Form Amount Laboratory
US-05 Ale Slant 500 ml Fermentis

Extras

Type Name Amount Use for Time
Flavor kokos 100 g Boil 15 min
Flavor kokos 100 g Secondary 4 day(s)

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