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West Coast India Pale Ale

0
  • 14.5
    Gravity BLG
  • 44
    IBU
  • 6 %
    ABV
  • 4.5
    SRM
  • All Grain
    Type
  • American IPA
    Style
  • fiil
    Brewer
Print

Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 65 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 28.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 15 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 21 liter(s)
    Mash size
  • 28 liter(s)
    Total mash volume

Steps

Temp Time
55 C 10 min
66 C 40 min
72 C 40 min
78 C 5 min

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Fermentables

14.5 BLG
6% ABV
4.5 SRM
Type Name Amount Yield EBC
Grain Pilzneński 3 kg 42.9% 81 % 4
Grain Viking Pale Ale malt 3 kg 42.9% 80 % 5
Grain Pszeniczny 1 kg 14.3% 85 % 4
Sum 7 kg

Hops

44 IBU

Bitterness ratio 0.75 Very bitter

Use for Name Amount Time Alpha acid
Boil Ekuanot 15 g 20 min 14 %
Boil Amarillo 15 g 20 min 9.5 %
Boil Cascade 20 g 5 min 6 %
Boil Mosaic 30 g 5 min 10 %
Aroma (end of boil) Citra 25 g 5 min 12 %
Aroma (end of boil) Mosaic 25 g 5 min 10 %
Whirlpool Citra 20 g 10 min 12 %
Whirlpool Mosaic 20 g 10 min 10 %
Dry Hop Citra 25 g 3 day(s) 12 %
Dry Hop Mosaic 25 g 3 day(s) 10 %

Yeasts

Name Type Form Amount Laboratory
us05 Ale Dry 11 g ---

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