PL | EN
Batch size
-
40 liter(s)Expected quantity of finished beer
-
60 minBoil time
-
15 %/hEvaporation rate
-
55.2 liter(s)Boil size
-
5 %Boil loss
-
10.5Pre-boil gravity BLG
-
10 %Trub loss
-
5 %Dry hopping loss
Mash information
-
72 %Mash efficiency
-
3 liter(s) / kgLiquor-to-grist ratio
-
31.2 liter(s)Mash size
-
41.6 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
62 C | 45 min |
72 C | 15 min |
76 C | 0 min |
-
StatusBrewed
-
FINISHED
-
No versions avalible
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!
Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | BESTMALZ - Best Pilsen | 10 kg 96.2% | 80.5 % | 4 |
Grain | Strzegom Karmel 150 | 0.4 kg 3.8% | 75 % | 150 |
Sum | 10.4 kg |
Hops
Bitterness ratio 0.76 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Cascade | 80 g | 60 min | 5.9 % |
Boil | Cascade | 40 g | 30 min | 5.9 % |
Boil | Cascade | 40 g | 5 min | 5.9 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Mangrove Jack's M44 US West Coast | Ale | Dry | 23 g | Mangrove Jack's |