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West Coast Amore Pretta

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 18.2 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 12 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 12.3 liter(s)
    Mash size
  • 15.8 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
76 C 5 min

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Fermentables

12.9 BLG
5.2% ABV
3.7 SRM
Type Name Amount Yield EBC
Grain Pilzneński 2 kg 57.1% 81 % 4
Grain Grodziski pszeniczny wędzony dębem 0.6 kg 17.1% 80 % 3
Grain Pszeniczny 0.6 kg 17.1% 85 % 4
Grain Weyermann - Carapils 0.3 kg 8.6% 78 % 4
Sum 3.5 kg

Hops

25 IBU

Bitterness ratio 0.48 Balanced

Use for Name Amount Time Alpha acid
Boil Zula 10 g 50 min 11 %
Boil Amore preta 5 g 10 min 11.2 %
Whirlpool Amore preta 10 g 20 min 11.2 %
Dry Hop Amore preta 15 g 5 day(s) 11.2 %
Dry Hop Książęcy 15 g 5 day(s) 7 %

Yeasts

Name Type Form Amount Laboratory
Gozdawa - US West Coast Ale Slant 100 ml Gozdawa

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