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West Coast Aipa

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18.8 liter(s)
    Mash size
  • 25 liter(s)
    Total mash volume

Steps

Temp Time
62 C 60 min
72 C 30 min

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Fermentables

15.7 BLG
6.6% ABV
4.3 SRM
Type Name Amount Yield EBC
Grain Pilzneński 5 kg 80% 81 % 4
Grain Pszeniczny 1 kg 16% 85 % 4
Grain Briess - Carapils Malt 0.25 kg 4% 74 % 3
Sum 6.25 kg

Hops

72 IBU

Bitterness ratio 1.12 Very bitter

Use for Name Amount Time Alpha acid
Boil Strata 30 g 60 min 15.5 %
Boil Talus 50 g 15 min 11 %
Aroma (end of boil) BRU-1 50 g 0 min 11.3 %
Aroma (end of boil) Strata 20 g 0 min 15.5 %
Dry Hop Strata 50 g 5 day(s) 15.5 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g Fermentis

Notes

  • 17.04 Burzliwa
    Apr 16, 2021, 4:42 PM

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