PL | EN
Batch size
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15 liter(s)Expected quantity of finished beer
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60 minBoil time
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15 %/hEvaporation rate
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23.3 liter(s)Boil size
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15 %Boil loss
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12.4Pre-boil gravity BLG
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10 %Trub loss
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10 %Dry hopping loss
Mash information
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73 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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17.5 liter(s)Mash size
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22.5 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
67 C | 60 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pilsner malt | 5 kg 100% | 82 % | 4 |
Sum | 5 kg |
Hops
Bitterness ratio 1 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Hallertauer Taurus | 15 g | 30 min | 15 % |
Boil | Centennial | 30 g | 20 min | 11 % |
Boil | Amarillo | 30 g | 10 min | 7.7 % |
Whirlpool | Cascade | 30 g | 10 min | 6 % |
Dry Hop | Centennial | 30 g | 3 day(s) | 11 % |
Dry Hop | Citra | 80 g | 3 day(s) | 12 % |