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West Coast

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Batch size

  • 50 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 66 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.4
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 27.5 liter(s)
    Mash size
  • 38.5 liter(s)
    Total mash volume

Steps

Temp Time
67 C 70 min

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Fermentables

13.6 BLG
5.6% ABV
3.3 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 11 kg 91.7% 80 % 4
Sugar Cane (Beet) Sugar 1 kg 8.3% 100 % 0
Sum 12 kg

Hops

52 IBU

Bitterness ratio 0.95 Very bitter

Use for Name Amount Time Alpha acid
Boil Iunga 60 g 60 min 12.5 %
Whirlpool Zula 200 g 15 min 10.6 %

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