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West Coast

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 8 %/h
    Evaporation rate
  • 15.3 liter(s)
    Boil size
  • 8 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 72 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 13 liter(s)
    Mash size
  • 16.3 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
75.6 C 10 min

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Fermentables

15.2 BLG
6.3% ABV
4 SRM
Type Name Amount Yield EBC
Grain Pilzneński 1.95 kg 54.3% 81 % 4
Grain Viking Pale Ale malt 0.98 kg 27.3% 80 % 5
Grain Pszeniczny 0.33 kg 9.2% 85 % 4
Sugar Cukier 0.33 kg 9.2% 100 % 0
Sum 3.59 kg

Yeasts

Name Type Form Amount Laboratory
Us-05 Ale Dry 11.5 g Fermentis

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