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West Coast 2022 the last

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Batch size

  • 18 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 22.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 21 liter(s)
    Mash size
  • 27 liter(s)
    Total mash volume

Steps

Temp Time
68 C 70 min
75 C 5 min

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Fermentables

15.9 BLG
6.7% ABV
4.5 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 5 kg 83.3% 82 % 4
Grain Pszeniczny 0.5 kg 8.3% 85 % 4
Grain Weyermann - Carapils 0.5 kg 8.3% 78 % 4
Sum 6 kg

Hops

37 IBU

Bitterness ratio 0.57 Bitter

Use for Name Amount Time Alpha acid
First Wort Iunga 10 g 60 min 11 %
Boil Iunga 20 g 15 min 11 %
Whirlpool Mosaic 25 g 10 min 10 %
Whirlpool Azacca 25 g 5 min 14 %
Whirlpool Equinox 25 g 5 min 13.1 %
Dry Hop Mosaic 25 g 5 day(s) 10 %
Dry Hop Equinox 75 g 5 day(s) 13.1 %
Dry Hop Azacca 75 g 5 day(s) 14 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 200 ml ---

Extras

Type Name Amount Use for Time
Water Agent NaCl 10 g Mash 90 min
Other E338 6 g Bottling ---
Other Whirfloc 6 g Boil 5 min

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