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west coast

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Batch size

  • 30 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 38 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 25.5 liter(s)
    Mash size
  • 34 liter(s)
    Total mash volume

Steps

Temp Time
63 C 60 min

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Fermentables

14 BLG
5.8% ABV
4.3 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 8 kg 94.1% 80 % 4
Grain Słód deksytrnowy 0.5 kg 5.9% 80 % 13
Sum 8.5 kg

Hops

90 IBU

Bitterness ratio 1.58 Very bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 50 g 60 min 13.8 %
Boil Comet 15 g 30 min 10.2 %
Boil Chinook 15 g 15 min 11.1 %
Whirlpool Comet 50 g 30 min 10.2 %
Whirlpool Chinook 50 g 30 min 11.1 %

Yeasts

Name Type Form Amount Laboratory
us 05 Ale Slant 500 ml Fermentis

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