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Weselny PILS

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Batch size

  • 37 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 46.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 25 liter(s)
    Mash size
  • 33.4 liter(s)
    Total mash volume

Steps

Temp Time
62 C 35 min
72 C 35 min
78 C 10 min

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Fermentables

11.4 BLG
4.6% ABV
4.6 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 4.63 kg 55.6% 80 % 4
Grain Strzegom Monachijski typ II 0.93 kg 11.1% 79 % 22
Grain Strzegom Wiedeński 0.93 kg 11.1% 79 % 10
Grain Viking Pale Ale malt 1.85 kg 22.2% 80 % 5
Sum 8.34 kg

Hops

20 IBU

Bitterness ratio 0.43 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 18.5 g 50 min 10 %
Aroma (end of boil) Saaz (Czech Republic) 92.5 g 10 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
Saflager W 34/70 Lager Slant 740 ml Fermentis
Safale S-04 Ale Slant 462.5 ml Fermentis

Extras

Type Name Amount Use for Time
Fining mech irlandzki 4.63 g Boil 50 min

Notes

  • Po gotowaniu podzielono warkę na dwa fermentory - do jednego dodano drożdże dolnej fermentacji (W 34/70) i prowadzono fermentację w lodówce (temp ? st C), do drugiego fermentora dodano drożdże górnej fermentacji (S-04) i prowadzono fermentację w temp. pokojowej (temp ? st C?
    Jul 5, 2019, 6:49 PM

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