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Weselny lager

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 2 %
    Dry hopping loss

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Fermentables

11.2 BLG
4.5% ABV
6.3 SRM
Type Name Amount Yield EBC
Liquid Extract ekstrakt jasny 3 kg 100% 95 % 20
Sum 3 kg

Hops

20 IBU

Bitterness ratio 0.44 Balanced

Use for Name Amount Time Alpha acid
Boil Premiant 20 g 60 min 8 %
Aroma (end of boil) Saaz (Czech Republic) 50 g 0 min 4.5 %
Boil Sybilla 20 g 10 min 3.5 %

Yeasts

Name Type Form Amount Laboratory
W34/70 Lager Dry 20 g Fermentis

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