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Weselny FES

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Batch size

  • 18 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 22.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.5 liter(s)
    Mash size
  • 22 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
70 C 5 min
76 C 1 min
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Fermentables

14 BLG
5.8% ABV
36.6 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 4 kg 72.7% 82 % 4
Grain Słód karmelowy Viking Malt 0.25 kg 4.5% 75 % 600
Grain Carafa Special Typ 2 0.25 kg 4.5% 70 % 1100
Grain Jęczmień palony 0.25 kg 4.5% 55 % 1000
Grain Płatki jęczmienne 0.75 kg 13.6% 70 % 3
Sum 5.5 kg

Hops

39 IBU

Bitterness ratio 0.68 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 30 g 60 min 8.8 %
Boil Marynka 20 g 10 min 8.8 %
Aroma (end of boil) Willamette 50 g 1 min 5 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g Safale

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