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Weselne HGB

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Batch size

  • 26 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 7 %/h
    Evaporation rate
  • 27.8 liter(s)
    Boil size
  • 0 %
    Boil loss
  • 12.6
    Pre-boil gravity BLG
  • --- %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18 liter(s)
    Mash size
  • 24 liter(s)
    Total mash volume

Steps

Temp Time
63 C 30 min
72 C 30 min

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Fermentables

13.3 BLG
5.5% ABV
4.3 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 3 kg 50% 80 % 4
Grain Strzegom Pszeniczny 3 kg 50% 81 % 6
Sum 6 kg

Hops

11 IBU

Bitterness ratio 0.2 Sweet

Use for Name Amount Time Alpha acid
Boil Simcoe 1 g 50 min 13.3 %
Boil Simcoe 5 g 30 min 13.3 %
Boil Galaxy 10 g 10 min 13.3 %
Whirlpool Galaxy 40 g 30 min 13.3 %

Yeasts

Name Type Form Amount Laboratory
Danstar - Nottingham Ale Dry 14.3 g Danstar

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