PL | EN

  1. Dashboard
  2. Public recipes
  3. Weselne Gosia

Weselne Gosia

0
Print

Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 27.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 18.4 liter(s)
    Mash size
  • 23.6 liter(s)
    Total mash volume

  • Brewlog is empty

  • No versions avalible

Create your own version

We introduced new Standard account. Check current subscription plans.
Do you know that PRO members have fully automated inventory stock tracking? Become a PRO member!

Fermentables

12.6 BLG
5.1% ABV
7.2 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4 kg 76.2% 80 % 5
Grain Karmelowy żytni Strzegom 0.25 kg 4.8% 75 % 150
Grain Strzegom Wiedeński 1 kg 19% 79 % 10
Sum 5.25 kg

Hops

25 IBU

Bitterness ratio 0.49 Balanced

Use for Name Amount Time Alpha acid
Boil Mandarina Bavaria 10 g 60 min 10 %
Boil Huell Melon 20 g 30 min 7.5 %
Aroma (end of boil) Huell Melon 10 g 10 min 7.5 %
Dry Hop Lemon drop 20 g 7 day(s) 4.6 %

Extras

Type Name Amount Use for Time
Spice hibiskus 100 g Boil 10 min
Spice kwiat róży 50 g Boil 10 min
Spice laktoza 1000 g Boil 10 min

Discussion