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Weselne

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Batch size

  • 19 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.7 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 10.5
    Pre-boil gravity BLG
  • 8 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 5 liter(s) / kg
    Liquor-to-grist ratio
  • 21.5 liter(s)
    Mash size
  • 25.8 liter(s)
    Total mash volume

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Fermentables

11 BLG
4.4% ABV
4.5 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 1 kg 23.3% 80 % 5
Grain Strzegom Pilzneński 3 kg 69.8% 80 % 4
Grain Karmelowy Czerwony 0.3 kg 7% 75 % 50
Sum 4.3 kg

Hops

33 IBU

Bitterness ratio 0.75 Very bitter

Use for Name Amount Time Alpha acid
Boil Marynka 22 g 40 min 10 %
Boil Cascade 12 g 15 min 6 %
Aroma (end of boil) Lublin (Lubelski) 30 g 5 min 4 %
Aroma (end of boil) Citra 18 g 5 min 12 %

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