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Well-hopped IPA

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Batch size

  • 24.5 liter(s)
    Expected quantity of finished beer
  • 47 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 30.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

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Fermentables

11 BLG
4.4% ABV
9 SRM
Type Name Amount Yield EBC
Liquid Extract Bruntal ekstrakt słodowy Pale Ale 3.4 kg 85.8% 80 % 35
Sugar Glukoza 0.565 kg 14.2% --- % ---
Sum 3.965 kg

Hops

106 IBU

Bitterness ratio 2.41 Very bitter

Use for Name Amount Time Alpha acid
Boil Chinook 5 g 47 min 13.3 %
Boil Mosaic 5 g 47 min 11.9 %
Boil Amarillo 5 g 47 min 6 %
Boil Citra 10 g 32 min 13.2 %
Boil Centennial 10 g 32 min 8.5 %
Boil Amarillo 10 g 32 min 6 %
Boil Mosaic 5 g 32 min 11.9 %
Boil Citra 40 g 17 min 13.2 %
Boil Centennial 30 g 17 min 8.5 %
Boil Amarillo 35 g 17 min 6 %
Boil Mosaic 25 g 17 min 11.9 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

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