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WEIZENBOCKIV

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 22.2 liter(s)
    Mash size
  • 29.6 liter(s)
    Total mash volume

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Fermentables

17.7 BLG
7.6% ABV
18.3 SRM
Type Name Amount Yield EBC
Grain Pszeniczny 4 kg 54.1% 85 % 4
Grain Monachijski 2.5 kg 33.8% 80 % 16
Grain Melanoiden Malt 0.2 kg 2.7% 80 % 39
Grain Simpsons - Crystal Rye 0.2 kg 2.7% 73 % 177
Grain Aroma CastleMalting 0.2 kg 2.7% 78 % 100
Grain Special B Malt 0.1 kg 1.4% 65.2 % 315
Grain Special X Malt 0.1 kg 1.4% 65.2 % 315
Grain Carafa III Special 0.1 kg 1.4% 70 % 1034
Sum 7.4 kg

Hops

26 IBU

Bitterness ratio 0.36 Balanced

Use for Name Amount Time Alpha acid
Boil Hallertau Mittelfruh 50 g 60 min 3.9 %
Boil Mandarina Bavaria 30 g 10 min 10 %

Yeasts

Name Type Form Amount Laboratory
FM41 Gwoździe i Banany Wheat Slant 500 ml Fermentum Mobile

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