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Weizenbock Jasny

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  • 16.4
    Gravity BLG
  • 18
    IBU
  • 6.9 %
    ABV
  • 5.8
    SRM
  • All Grain
    Type
  • Weizenbock
    Style
  • pzgreg
    Brewer
Print

Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 22.5 liter(s)
    Mash size
  • 30 liter(s)
    Total mash volume

Steps

Temp Time
42 C 40 min
62 C 30 min
70 C 40 min

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Fermentables

16.4 BLG
6.9% ABV
5.8 SRM
Type Name Amount Yield EBC
Grain Pszeniczny 4.5 kg 60% 85 % 4
Grain Monachijski 1 kg 13.3% 80 % 16
Grain Pilzneński 1 kg 13.3% 81 % 4
Grain Strzegom Wiedeński 1 kg 13.3% 79 % 10
Sum 7.5 kg

Hops

18 IBU

Bitterness ratio 0.27 Balanced

Use for Name Amount Time Alpha acid
Boil Lublin (Lubelski) 45 g 60 min 4 %
Aroma (end of boil) Lublin (Lubelski) 20 g 10 min 4 %

Yeasts

Name Type Form Amount Laboratory
FM41 Gwoździe i Banany Wheat Liquid 2500 ml Fermentum Mobile

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