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Weizenbock II

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 2.3 liter(s) / kg
    Liquor-to-grist ratio
  • 9.2 liter(s)
    Mash size
  • 13.2 liter(s)
    Total mash volume

Steps

Temp Time
44 C 25 min
62 C 45 min
72 C 20 min
78 C 10 min

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Fermentables

15.9 BLG
6.7% ABV
6.8 SRM
Type Name Amount Yield EBC
Grain Pszeniczny 2 kg 50% 85 % 4
Grain Strzegom Monachijski typ I 1 kg 25% 79 % 22
Grain Pilzneński 1 kg 25% 81 % 4
Sum 4 kg

Hops

14 IBU

Bitterness ratio 0.22 Sweet

Use for Name Amount Time Alpha acid
Boil Hallertauer Tradition 15 g 45 min 4 %
Boil Hallertauer Tradition 15 g 15 min 4 %

Yeasts

Name Type Form Amount Laboratory
Safale WB-06 Wheat Slant 216 ml ---

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