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Weizenbock I

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 16.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2.7 liter(s) / kg
    Liquor-to-grist ratio
  • 19.8 liter(s)
    Mash size
  • 27.2 liter(s)
    Total mash volume

Steps

Temp Time
46 C 25 min
64 C 45 min
72 C 20 min
78 C 2 min

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Fermentables

18.4 BLG
8% ABV
19.6 SRM
Type Name Amount Yield EBC
Grain Pszeniczny 3.7 kg 50.4% 85 % 4
Grain Strzegom Monachijski typ II 1.65 kg 22.5% 79 % 22
Grain Pilzneński 0.795 kg 10.8% 81 % 4
Grain Special B Malt 0.4 kg 5.4% 65.2 % 315
Grain special W Malt 0.4 kg 5.4% 73 % 300
Grain Słód pszeniczny Bestmalz 0.4 kg 5.4% 82 % 5
Sum 7.345 kg

Hops

22 IBU

Bitterness ratio 0.29 Balanced

Use for Name Amount Time Alpha acid
Boil Lublin (Lubelski) 30 g 60 min 5.7 %
Boil Hallertauer Tradition 15 g 45 min 4 %
Boil Hallertauer Tradition 15 g 15 min 4 %

Yeasts

Name Type Form Amount Laboratory
FM41 Gwoździe i Banany Wheat Slant 300 ml Fermentum Mobile

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