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Weizenbock

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 120 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 18 liter(s)
    Mash size
  • 25.2 liter(s)
    Total mash volume

Steps

Temp Time
44 C 20 min
64 C 40 min
72 C 20 min
79 C 0 min

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Fermentables

19.3 BLG
9.9 SRM
Type Name Amount Yield EBC
Grain Strzegom Pszeniczny 4.5 kg 62.5% 81 % 6
Grain Strzegom Monachijski typ I 1.2 kg 16.7% 79 % 16
Grain Strzegom Pilzneński 1 kg 13.9% 80 % 4
Grain karmelowy 30 0.5 kg 6.9% 79 % 30
Sum 7.2 kg

Hops

31 IBU

Bitterness ratio 0.35 Balanced

Use for Name Amount Time Alpha acid
Boil Iunga 25 g 60 min 11.6 %
Boil Hallertau 10 g 15 min 4.5 %
Boil Perle 10 g 10 min 7 %

Yeasts

Name Type Form Amount Laboratory
FM41 Gwoździe i Banany Wheat Slant 1 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Spice ziarno rajskie 2 g Boil 0 min
Spice anyż 1 g Boil 0 min

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