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Weizenbock

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18.9 liter(s)
    Mash size
  • 25.2 liter(s)
    Total mash volume

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Fermentables

17.1 BLG
7.3% ABV
18.7 SRM
Type Name Amount Yield EBC
Grain Pszeniczny 3.2 kg 50.8% 85 % 4
Grain Strzegom Pilzneński 0.7 kg 11.1% 80 % 4
Grain Strzegom Wiedeński 0.8 kg 12.7% 79 % 10
Grain Strzegom Monachijski typ II 1 kg 15.9% 79 % 22
Grain Karmelowy Pszeniczny Strzegom 0.3 kg 4.8% 79 % 130
Grain Strzegom Czekoladowy jasny 0.2 kg 3.2% 68 % 400
Grain Strzegom Czekoladowy ciemny 0.1 kg 1.6% 68 % 1200
Sum 6.3 kg

Hops

23 IBU

Bitterness ratio 0.33 Balanced

Use for Name Amount Time Alpha acid
Boil Archer (UK)- 25 g 10 min 4.4 %
Boil Phoenix (UK)- 20 g 60 min 10.3 %

Yeasts

Name Type Form Amount Laboratory
Safbrew WB-06 Wheat Slant 100 ml Safbrew

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