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Weizenbock

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  • 17.3
    Gravity BLG
  • 16
    IBU
  • 7.4 %
    ABV
  • 13.7
    SRM
  • All Grain
    Type
  • Weizenbock
    Style
  • Witekb
    Brewer
Print

Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 21 liter(s)
    Mash size
  • 28 liter(s)
    Total mash volume

Steps

Temp Time
44 C 15 min
55 C 15 min
63 C 40 min
72 C 45 min
78 C 5 min

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Fermentables

17.3 BLG
7.4% ABV
13.7 SRM
Type Name Amount Yield EBC
Grain Strzegom Pszeniczny 3.5 kg 50% 81 % 6
Grain Monachijski 2 kg 28.6% 80 % 16
Grain Strzegom Pilzneński 1 kg 14.3% 80 % 4
Grain Caramel/Crystal Malt - 120L 0.5 kg 7.1% 72 % 236
Sum 7 kg

Hops

16 IBU

Bitterness ratio 0.23 Sweet

Use for Name Amount Time Alpha acid
Boil Lublin (Lubelski) 35 g 60 min 4 %
Boil Lublin (Lubelski) 15 g 15 min 4 %

Yeasts

Name Type Form Amount Laboratory
FM41 Gwoździe i Banany Wheat Liquid 999 ml Fermentum Mobile

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