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Weizenbock

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  • 17.3
    Gravity BLG
  • 20
    IBU
  • 7.4 %
    ABV
  • 13.3
    SRM
  • All Grain
    Type
  • Weizenbock
    Style
  • Versaar
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.8 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 15.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 82 %
    Mash efficiency
  • 3.1 liter(s) / kg
    Liquor-to-grist ratio
  • 20.3 liter(s)
    Mash size
  • 26.9 liter(s)
    Total mash volume

Steps

Temp Time
44 C 15 min
52 C 15 min
63 C 45 min
72 C 25 min

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Fermentables

17.3 BLG
7.4% ABV
13.3 SRM
Type Name Amount Yield EBC
Grain Viking Wheat Malt 3.5 kg 53.4% 83 % 5
Grain Strzegom Monachijski typ I 1 kg 15.3% 79 % 16
Grain Viking Pilsner malt 1.5 kg 22.9% 82 % 4
Grain Strzegom Karmel 30 0.25 kg 3.8% 75 % 30
Grain Special B Malt 0.25 kg 3.8% 65.2 % 315
Grain Weyermann - Chocolate Wheat 0.05 kg 0.8% 74 % 1000
Sum 6.55 kg

Hops

20 IBU

Bitterness ratio 0.28 Balanced

Use for Name Amount Time Alpha acid
Boil Iunga 17 g 60 min 12.5 %
Boil Lublin (Lubelski) 15 g 5 min 4 %

Yeasts

Name Type Form Amount Laboratory
FM41 Gwoździe i Banany Wheat Slant 160 ml Fermentum Mobile

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