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Weizen Session IPA

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15 liter(s)
    Mash size
  • 20 liter(s)
    Total mash volume

Steps

Temp Time
44 C 15 min
62 C 45 min
72 C 20 min
78 C 2 min

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Fermentables

13.3 BLG
5.5% ABV
3.7 SRM
Type Name Amount Yield EBC
Grain Pszeniczny 2.5 kg 50% 85 % 4
Grain Pilzneński 2.35 kg 47% 81 % 4
Grain Monachijski 0.15 kg 3% 80 % 16
Sum 5 kg

Hops

44 IBU

Bitterness ratio 0.81 Very bitter

Use for Name Amount Time Alpha acid
Boil Citra 22 g 60 min 12.7 %
Boil Citra 10 g 20 min 12.7 %
Boil Amarillo 10 g 20 min 8.7 %
Aroma (end of boil) Citra 15 g 1 min 12.7 %
Aroma (end of boil) Amarillo 10 g 1 min 8.7 %
Aroma (end of boil) Mosaic 15 g 1 min 13.2 %
Dry Hop Citra 35 g 3 day(s) 12.7 %
Dry Hop Amarillo 15 g 3 day(s) 8.7 %

Yeasts

Name Type Form Amount Laboratory
Safbrew WB-06 Wheat Dry 1 g Safbrew

Notes

  • Fermentacja burzliwa - 8 dni
    Fermentacja cicha - 13 dni
    Piwo odfermentowało do 2,8 BLG.

    Butelkowanie: 116 g cukru rozpuszczone w 850 ml wrzątku.

    Nie mam zapisanych temperatur fermentacji ale raczej zaczynałem w okolicy 17 stopni, kończyłem pewnie w okolicy 21.
    Feb 17, 2020, 9:32 PM

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