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Weizen Rye Oatmeal Banana Milk...

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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 21.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 15 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 16 liter(s)
    Mash size
  • 20.6 liter(s)
    Total mash volume

Steps

Temp Time
63 C 60 min
76 C 1 min
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Fermentables

15 BLG
6.2% ABV
34.9 SRM
Type Name Amount Yield EBC
Grain Monachijski 1.68 kg 36.7% 80 % 16
Grain Żytni 1 kg 21.8% 85 % 8
Grain Carafa III 0.3 kg 6.6% 70 % 1034
Grain Weyermann - Carapils 0.4 kg 8.7% 78 % 4
Grain Jęczmień palony 0.1 kg 2.2% 55 % 985
Grain Oats, Flaked 0.7 kg 15.3% 80 % 2
Grain Melanoiden Malt 0.2 kg 4.4% 80 % 39
Grain Czekoladowy 0.2 kg 4.4% 60 % 788
Sum 4.58 kg

Hops

19 IBU

Bitterness ratio 0.31 Balanced

Use for Name Amount Time Alpha acid
First Wort Marynka 15 g 60 min 10 %

Yeasts

Name Type Form Amount Laboratory
FM41 Gwoździe i Banany Wheat Liquid 100 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Flavor Banany 2000 g Secondary 7 day(s)
Banany pieczone
Flavor Laktoza 400 g Boil 15 min
Podbicie o 1.5blg

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