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weizen owsiany

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.8 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 10.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15 liter(s)
    Mash size
  • 20 liter(s)
    Total mash volume

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Fermentables

11.7 BLG
4.7% ABV
7.1 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 1 kg 20% 80 % 5
Grain golden ale 0.5 kg 10% 80 % 12
Grain red active 1.5 kg 30% 80 % 35
Grain Pszeniczny 1 kg 20% 85 % 4
Grain Płatki owsiane 1 kg 20% 60 % 3
Sum 5 kg

Hops

8 IBU

Bitterness ratio 0.17 Sweet

Use for Name Amount Time Alpha acid
Boil Huell Melon 50 g 5 min 7.5 %

Yeasts

Name Type Form Amount Laboratory
Safale WB-06 Ale Dry 11.5 g ---

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