PL | EN
Batch size
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45 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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59.4 liter(s)Boil size
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10 %Boil loss
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11.2Pre-boil gravity BLG
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5 %Trub loss
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5 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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34.2 liter(s)Mash size
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45.6 liter(s)Total mash volume
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StatusBrewed
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PRIMARY
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pszeniczny | 2.9 kg 25.4% | 81 % | 6 |
Grain | Pszenica niesłodowana | 1 kg 8.8% | 75 % | 3 |
Grain | Strzegom Pilzneński | 2.5 kg 21.9% | 80 % | 4 |
Grain | Viking Pale Ale malt colorado | 5 kg 43.9% | 80 % | 5 |
Sum | 11.4 kg |
Hops
Bitterness ratio 0.31 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Magnat | 26 g | 60 min | 11.2 % |
Aroma (end of boil) | Mount Hood | 22 g | 4 min | 5.5 % |