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Weizen

0
  • 11.4
    Gravity BLG
  • 15
    IBU
  • 4.6 %
    ABV
  • 3.6
    SRM
  • All Grain
    Type
  • ---
    Style
  • Martini
    Brewer
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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 9 liter(s)
    Mash size
  • 12 liter(s)
    Total mash volume

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Fermentables

11.4 BLG
4.6% ABV
3.6 SRM
Type Name Amount Yield EBC
Adjunct Pszenica niesłodowana 2 kg 40% 75 % 3
Grain Słód pszeniczny Bestmalz 2 kg 40% 82 % 6
Grain Viking Pale Ale malt 1 kg 20% 80 % 7.5
Sum 5 kg

Hops

15 IBU

Bitterness ratio 0.33 Balanced

Use for Name Amount Time Alpha acid
Boil Lomik 25 g 60 min 4.6 %
Aroma (end of boil) Lomik 15 g 15 min 4.6 %
Aroma (end of boil) Lomik 10 g 10 min 4.6 %

Yeasts

Name Type Form Amount Laboratory
Fermentis S-33 Wheat Dry 11.5 g ---

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