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Weizen

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 65 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 14 liter(s)
    Mash size
  • 18.6 liter(s)
    Total mash volume

Steps

Temp Time
44 C 0 min
64 C 60 min
72 C 10 min

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Fermentables

11.4 BLG
7.3 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pilsner Malt 2 kg 43% 81 % 5
Grain Weyermann - Pale Wheat Malt 2.45 kg 52.7% 85 % 5
Grain Weyermann - Carawheat 0.2 kg 4.3% 77 % 97
Sum 4.65 kg

Hops

14 IBU

Bitterness ratio 0.28 Balanced

Use for Name Amount Time Alpha acid
Boil Lublin (Lubelski) 32 g 60 min 3.5 %

Yeasts

Name Type Form Amount Laboratory
FM41 Gwoździe i Banany Wheat Slant 98 ml Fermentum Mobile

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