PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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30 minBoil time
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8 %/hEvaporation rate
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23.9 liter(s)Boil size
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10 %Boil loss
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---Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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70 %Mash efficiency
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5 liter(s) / kgLiquor-to-grist ratio
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26.5 liter(s)Mash size
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31.8 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
66 C | 60 min |
72 C | 20 min |
78 C | 15 min |
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StatusBrewed
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FINISHED
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PSZENICA 1
rurko created 1025 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pilzneński | 2.65 kg 50% | 81 % | 4 |
Grain | Pszeniczny | 2.65 kg 50% | 85 % | 4 |
Sum | 5.3 kg |
Hops
Bitterness ratio 0.4 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Magnum | 20 g | 30 min | 12.7 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
FM41 Gwoździe i Banany | Wheat | Slant | 1000 ml | Fermentum Mobile |