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Weizen_1

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Batch size

  • 32 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 40.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 28 liter(s)
    Mash size
  • 36 liter(s)
    Total mash volume

Steps

Temp Time
44 C 20 min
67 C 45 min
72 C 20 min
79 C 5 min

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Fermentables

11.9 BLG
4.8% ABV
4.2 SRM
Type Name Amount Yield EBC
Grain Słód Pilsner® 2,5-4,5 EBC Weyermann 3 kg 37.5% 80 % 2.5
Grain Pszeniczny 4 kg 50% 85 % 4
Grain Strzegom Karmel 30 0.5 kg 6.3% 75 % 30
Grain Weyermann - Carapils 0.5 kg 6.3% 78 % 4
Sum 8 kg

Hops

15 IBU

Bitterness ratio 0.31 Balanced

Use for Name Amount Time Alpha acid
Boil Lublin (Lubelski) 50 g 45 min 4 %
Aroma (end of boil) Lublin (Lubelski) 30 g 5 min 4 %
Aroma (end of boil) Mandarina Bavaria 30 g 1 min 10 %

Yeasts

Name Type Form Amount Laboratory
Safbrew WB-06 Wheat Dry 22 g ---

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