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Weißbier

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Batch size

  • 55 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 69.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 36.3 liter(s)
    Mash size
  • 50.8 liter(s)
    Total mash volume

Steps

Temp Time
45 C 20 min
53 C 15 min
55 C 15 min
65 C 60 min
72 C 20 min

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Fermentables

13.6 BLG
5.6% ABV
6.4 SRM
Type Name Amount Yield EBC
Grain Pszeniczny 6.5 kg 44.8% 85 % 4
Grain Strzegom Monachijski typ I 5 kg 34.5% 79 % 16
Grain Pilzneński 2.5 kg 17.2% 81 % 4
Grain Karmelowy Czerwony 0.5 kg 3.4% 75 % 59
Sum 14.5 kg

Hops

15 IBU

Bitterness ratio 0.27 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 25 g 60 min 7.9 %
Boil Enigma (AUS) 50 g 5 min 18.1 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's M21 Belgian Wit Wheat Dry 30 g Mangrove Jack's

Notes

  • Brzeczka 28.06
    Jun 28, 2024, 6:44 AM

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