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weird AIPA

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.5 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 14.5
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.3 liter(s) / kg
    Liquor-to-grist ratio
  • 24.8 liter(s)
    Mash size
  • 32.3 liter(s)
    Total mash volume

Steps

Temp Time
62 C 15 min
72 C 35 min
78 C 10 min

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Fermentables

15.9 BLG
6.7% ABV
5.2 SRM
Type Name Amount Yield EBC
Grain Pale Malt (2 Row) Bel 7.5 kg 100% 80 % 6
Sum 7.5 kg

Hops

58 IBU

Bitterness ratio 0.89 Very bitter

Use for Name Amount Time Alpha acid
Boil Warrior 45 g 60 min 15.5 %
Aroma (end of boil) Glacier 25 g 10 min 5.5 %
Dry Hop Waimea 50 g 7 day(s) 17 %

Yeasts

Name Type Form Amount Laboratory
US-05 Ale Dry 7 g ---

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